What the most out-there thing you’ve ever eaten? I’ve had goat brain and ant larva but this wins for veggie-based innovation. @nomacph’s molded green asparagus with a salad of wild herbs served with a pumpkin seed and roasted yeast sauce. The mold was very velvety in texture. It was delicious and the best of the three mold-based dishes on the vegetable menu. #noma #nomacph #michelinguide #copenhagen #worlds50best

Opening act at @nomacph. 🦋 🍷 🐝 . . . #nomacph #worlds50best #worlds50bestrestaurants #twomichelinstars #copenhagen

When the master vegetable manipulator @reneredzepinoma of @nomacph teams up with the inimitable @sanchezrosio of @hijadesanchez — you wait an hour for tacos. Pictured here: vegetarian celeriac schwarma with truffle butter and a habanero vinaigrette. #copenhagen #madaboutcopenhagen #noma #tacos #vegetarian

We all had the same idea. Weird. #copenhagen #beachday #bellevuestrand

It might be light at 4:30am and the sun may never really set, but at least my backyard looks pretty. #copenhagen #hygge #kongeshave

Is it possible to marry a book review? 🤯🥰😭💃🏼🙌🏻 . . . If you’ve bought the book let me say *THANK YOU* x 100! And while I’ve got you, a personal plea: These reviews really are helpful and the exposure on Amazon is huge for me and Frommer’s — especially as print guidebooks are losing ground to instagram and blogs. . . . I’m offering up travel advice for anyone who takes the time to review the book. Want to know where to eat in Japan, drink in Geneva, stay in NYC or how to book a safari for half the price? Post a review and DM me. . . . #frommersthailand #frommers #thailand #freelancewriter

I haven’t posted in a month because I’m kind of burnt out on IG. It hasn’t felt like a creative space for me and I’m *so sick* of people talking to the camera. But here’s a lightning round of mini updates and things I’m thinking about: I haven’t been on a plane in 5 weeks but I’m going to Switzerland next week and on a German road trip next month. New job. New dining room table. I have perfected a great roasted garlic chili oil. Wondering if I have a novel in me. My toe is still broken. I keep thinking of the plane crash in Ethiopia. Loving Our Planet on Netflix. Wanting to try fermentation but don’t want to stink up my apartment. Still searching for a great wallpaper. But—and this is by no means a kicker—the book is out, in my hands, and five copies are on my bookshelf. What a world. #frommers #bangkok #reallife

This never gets old. Thanks for the views and the unending champagne, @lebuahotelsresorts. #bangkok #sunset #lebua #lebuaskybar #frommersbestphoto #frommers #frommersthailand

At @amassrestaurant, come for the potato bread and sustainable goodness (burnt wood infused into oils; kale stems in hollandaise) and stay for the fun of putting on a retro pair of 3D glasses and watching this mural transform. If you forget to ask for the glasses, just squint really hard after the wine pairings are finished (🤘🏼🤘🏼) for the same impact. #copenhagenfood #copenhagen #amass

Remember when I said I just wanted a chill start to 2019? See you next week, #Bangkok. Let’s get weird.

Ashley Niedringhaus [Ahh-shh-lee Need-ring-house]. Noun.

Frequent flyer. Writer. Guidebook editor. expat in bangkok. Adventurous eater. Wannabe runner.