2019: Revitalized Frommer’s Thailand guide for its 2019 edition, delivering a modernized and comprehensive resource nearly a decade after its last update. Completed the guide within an ambitious seven-month timeline. Read reviews not written by my mother.
2017: I was Editor of the Michelin Guide Bangkok, which is the first appearance of the little red book in The Land of Smiles. The guide launched in early December and I was tasked with editing the inspector's reviews and overseeing all English-language copy in the guide. Moving forward, I will edit chef interviews and website copy for Michelin Bangkok.
2015: Working directly under the editor-in-chief, I oversaw all submitted restaurant reviews and essays for Thailand Tatler's 2015 Best Restaurants guide. This comprehensive, 300+ page book is published by Bangkok's high-society magazine, Thailand Tatler, and is an annual go-to for the best restaurants in Bangkok, Chiang Mai, Phuket, Hua Hin and Samui. My job included: editing, fact-checking, proofing, working with local writers and compiling the complete guide, including the index and map sections. Look for it in bookstores in Thailand in early April 2015.
